Chef Y/M

M/Y 35m is looking for a chef to join a team of 6 crew for the summer season on a private & charter boat based in Cannes.

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We are looking for an happy, passionate, creative and flexible candidate.

The chef will have to perform for charter, French Owner and crew. The cooking must be refined, international, with a good level in pastry. Easy going, he will be managing the galley equipment, provisioning for
charter and crew, respecting the budget elaborate with the captain.

He will also have to help on the deck & drive the tender.

The Owner and Family are very respectful, easy and lovely with the crew.

 

Work Conditions :

• Malta Flag
• Itinerary France, Italy
• Salary depending on experience
• 6 Crews
• French Captain
• Cannes Based
• Charter & Private 50 / 50
• French Owner
• Seasonal Contract 15th April to 30 Sept

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Certificates :

• STCW
• Hygiene Certificate
• ENG1
• Driver Licence
• Passport
• Tender Licence is a plus

Skills:

• French Cooking
• Italian Cooking
• Asian Cooking
• Snacks and Junk food
• Patisserie
• Creativity
• Passionate
• Proactive

 

Other :

• English & french are required
• Exel & Word
• Basic Accounting & Management

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