Head of service

For a new luxury private resort based in Provence (surrounded by hills and vineyards) with 18 suites spread over separate building (3500 sqm of interior space) , EDMAR Int., is looking for a seasonal live in Head of Service.

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Tasks & Responsibilities :

• Responsible for training and leading a team of 6 seasonal staff
• Ensuring the standards and quality of the service and hygiene
• Set up and service of breakfast, lunch and dinner according to guest occupancy (40 max)
• Lead daily meetings with all front of house staff before every meal
• Deal with any guest requests regarding the Food & Beverage department
• Complete weekly rota

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• Attention to detail, positive work attitude
• Being creative to use different terraces when possible and dress the table with elegance and good rotation of linens/flowers/candles etc..
• Wine knowledge very appreciated
• Good attention to dietaries
• Confident to liaise with VVIP clients and good communication skills to work with other departments
• Punctual, organised and trustworthy, able to adhere to strict policy on confidentiality
• Driver essential with own car
• Proven experience of a similar position in 4* hotels or large private houses for VVIP’s
• French/English bilingual essential
• Non-smoker preferred
• Accommodation provided either on or off site (shared villa 15mins drive with other Head of Department)
• Meals available whilst on duty
• Seasonal contract from May to September

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