Part-time private chef

For a family with two littles girls aged 2.5 and 5 years old, EDMAR Int. is seeking a skilled and passionate private chef to create delicious, healthy, and balanced meals, bringing creativity and nutrition to their daily dining experience.

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Tasks & Responsibilities:
• Prepare healthy, balanced meals for the family, either daily or several times per week, depending on the schedule.
• Plan and cook nutritious menus, focusing on fresh, seasonal ingredients.
• Handle grocery shopping to ensure all ingredients are of high quality and fresh.
• Offer a variety of dishes, with an emphasis on Mediterranean cuisine and balanced nutrition.
• Adapt meals for two young children aged 2.5 and 4 years, ensuring their meals are both age-appropriate and tailored to their tastes.
• Maintain a clean and organised kitchen, adhering to hygiene and safety standards.
• Plan meals in advance, ensuring the family’s needs are anticipated.
• Be flexible, adapting both menus and schedules as required by the family.

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• Proven experience as a private chef or in healthy, dietary cuisine.
• Strong knowledge of Mediterranean cuisine and balanced meal preparation.
• Good understanding of food hygiene standards and kitchen safety regulations.
• Excellent organisational skills and adaptability to meet the family’s preferences.
• Flexible working hours, available to cook once a day or three times per week, based on the family’s needs.

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