Temporary Private Chef

For a private family based in St Tropez, EDMAR Int., is looking for a seasonal private Chef in live-out to ensure daily cooking (lunch and diner).

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Tasks & Responsibilities:
• Cooking for the family and guests
• Healthy, Italian & Mediterranean cuisine
• Creating menu plan
• Grocery shopping – Source local and fresh produces
• Budget managing
• Creative food proposition is really appreciated

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• Seasonal contract from June to August
• Being able to invoice is a must
• Team worker – cook simple food for the staff
• Being flexible and adaptable
• Live out position
• 1 day off per week
• Salary depending on profile & experience
• Driver required
• Excellent communication skills & ability to provide prompt responses to inquiries

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